Roma's Bakery & Deli – Woburn, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (781) 932-6496 to check today's hours. Know the hours? Send them to us.

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312 Main St, Woburn, MA 01801

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Address312 Main St, Woburn, MA 01801

Phone(781) 932-6496

StyleItalian bakery

CountyMiddlesex County

Time zoneEastern Time

From city center1.6 mi south

About Roma's Bakery & Deli

Roma's Bakery & Deli is an Italian bakery at 312 Main St, about 1.6 mi south of central Woburn.

It is one of 11 bakeries and sweet shops we list in Woburn, roughly one for every 3,990 residents. Nearest alternative: The Studio Cafe at 327 Main Street, less than 0.1 mi away.

Opening hours for Roma's Bakery & Deli are not verified in our data. A quick call to (781) 932-6496 before you go saves a wasted trip, especially on holidays.

Good to know: indoor seating is available.

Services and amenities

Indoor seating Outdoor seating

At a glance

Listed as	Italian bakery
Bakeries in Woburn	11
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.